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| Issue |
Title |
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| No 2 (2025) |
Amino acid composition of biosubstances depending on the method of maral velvet antler extraction |
Abstract
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M. G. Krotova, I. N. Grishaeva, А. I. Korolkova, A. A. Nepriyatel, I. S. Belozerskyh |
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| No 2 (2025) |
Histological structure of the pituitary gland of carnivores |
Abstract
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D. E. Kudryavtseva, O. V. Rasputina |
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| No 2 (2025) |
Models for the development of an intelligent control system for the process of fattening broiler chickens |
Abstract
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I. E. Plaksin, A. V. Trifanov |
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| No 2 (2025) |
The influence of abiotic factors on the collection of nectar and pollen in Vasyugan |
Abstract
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A. A. Plakhova, I. D. Samsonova, S. V. Batalova |
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| No 2 (2025) |
Influence of adding cricket meal (Acheta domesticus) on the characteristics of oatmeal cookies |
Abstract
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M. A. Polubesova, E. V. Mechtaeva, A. D. Chernov, K. G. Kuznetsova, A. Z. Zhuravleva, V. Yu. Sitnov, O. A. Kuznetsova |
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| No 2 (2025) |
Factors affecting the duration of economic use of holstein cows |
Abstract
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О. L. Khromova, N. I. Abramova, M. O. Selimyan, N. V. Zenkova |
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| No 2 (2025) |
Influence of complex genotypes of CSN2/CSN3 genes on economically useful traits of holmogor cows |
Abstract
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N. A. Khudyakova, I. S. Kozhevnikova, A. O. Stupina, I. A. Klassen, M. S. Kalmykova |
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| No 2 (2025) |
Influence of intensity of milking of simmental breed first lactation cows on their lifelong productivity and duration of productive use |
Abstract
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V. A. Dunina, Е. R. Gosteva |
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| No 2 (2025) |
Taxonomical features of the honey bee Apis mellifera |
Abstract
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R. A. Ilyasov, A. Yu. Ilyasova, V. N. Sattarov |
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| No 2 (2025) |
Polymorphism in the BMPR-1B gene and its relationship with lipid metabolism in sheep |
Abstract
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E. A. Klimanova, T. V. Konovalova, О. I. Sebezko, V. L. Petukhov, Е. I. Tarasenko, А. V. Nazarenko, D. A. Alexandrova |
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| No 2 (2025) |
Protein metabolism indicators in sheep with different genotypes of the myostatin gene |
Abstract
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T. V. Konovalova, E. A. Klimanova, A. V. Nazarenko, E. I. Tarasenko, O. I. Sebezhko |
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| No 2 (2025) |
Bio-conversion of lactose to ethanol by Kluyveromyces lactis yeast as a stage of cheese whey utilization |
Abstract
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K. S. Abbas, V. V. Novochadov |
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| No 2 (2025) |
Application of an experimental probiotic preparation in feeding of calves of the dairy period of rearing |
Abstract
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Yu. G. Afanaseva, E. V. Kolodina, E. R. Korbmakher, E. V. Shuvaev, I. N. Grishaeva |
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| No 2 (2025) |
Morphometric features of Artemia spp. (crustacea: anostraca) from different types of hyperhaline lakes in the south of Western Siberia |
Abstract
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L. V. Vesnina, D. M. Bezmaternyh, M. V. Lassyi, Yu. A. Vesnin |
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| No 2 (2025) |
Influence of sugar quantity on the mass and quality of products from baobab fruits pulp |
Abstract
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Dauda Sampou, Mamadouba Bangoura, Mouctar Sylla, Alpha Sow, N’Fali Bayo |
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| No 2 (2025) |
Effect of different carbon sources on biosurfactant production by natural strains of Bacillus spp. |
Abstract
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D. E. Dudnik, A. N. Irkitova, A. V. Malkova, E. N. Kozhevnikova |
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| No 1 (2025) |
Effect of the probiotic preparation “Ecoflor” on the activities of glycosidase in the intestines of starlet |
Abstract
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D. V. Mikryakov, A. F. Tarleva, A. D. Zhandalgarova |
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| No 1 (2025) |
Use of gonadotropins on females of agricultural species with year-round and seasonal type of reproduction |
Abstract
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D. V. Popov, W. Yu. Babenkov, T. T. Glazko, G. Yu. Kosovsky |
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| No 1 (2025) |
Influence of transcranial electrical stimulation on repair processes in rats |
Abstract
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M. A. Uryadnikov, D. V. Dashko |
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| No 1 (2025) |
Influence of hatching egg storage time on hatching of young calves of the Chasex Braun cross |
Abstract
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O. V. Chepushtanova, O. N. Pachina, N. A. Markova |
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| No 1 (2025) |
Evaluation of the bactericidal activity of a laboratory sample of Argocide |
Abstract
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V. O. Cherdakova, V. S. Bryadnov, N. N. Shkil, A. N. Shvydkov, V. S. Golubev |
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| No 1 (2025) |
Biochemical parameters of pig blood when using microelement chelate compounds in diets |
Abstract
PDF (Rus)
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N. А. Shkil, M. V. Lazareva |
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| No 1 (2025) |
The effect of the microbial preparation Vetom 20.76 on the absorption capacity of the thin intestine and the liver structure geese |
Abstract
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N. S. Yakovleva, A. V. Ukhlova, I. A. Loktev |
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| No 1 (2025) |
Investigation of amino acid and lipid composition of caviar secondary raw materials of freshwater fish |
Abstract
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Z. M. Arabova, I. Y. Aleksanyan, A. H.-H. Nugmanov, I. A. Bakin, O. I. Konnova, A. S. Mustafina, D. S. Anikina |
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| No 1 (2025) |
Assessment of breeding and productive qualities of holstinized cattle depending on polymorphism of the kappa-casein gene (СSN3) |
Abstract
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A. I. Afanasyeva, V. A. Sarychev, I. S. Kondrashkova |
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| No 1 (2025) |
Identification of genes associated with milk productivity of cows of simmental and red steppe breeds of Kazakhstan |
Abstract
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G. G. Jaxybayeva, N. N. Kochnev |
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| No 1 (2025) |
Differentiation of zinc accumulation in the body of the landras pigs |
Abstract
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O. A. Zaiko, T. V. Konovalova, O. S. Korotkevich, V. L. Petukhov, O. I. Sebezhko |
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| No 1 (2025) |
Contamination of water resources, soils and infrastructure objects in the area of Elbrus mountain by helminth infestation elements |
Abstract
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S. Sh. Kabardiev, A. M. Bittirov, B. I. Shapiev, K. A. Karpushchenko |
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| No 1 (2025) |
Molecular genetic analysis of the interaction of genes associated with reproductive functions of animals |
Abstract
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E. A. Klimanova, D. A. Alexandrova, N. N. Kochnev |
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| No 1 (2025) |
Application of chelate compounds of trace elements and their influence on physiological status of pigs |
Abstract
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M. V. Lazareva, N. A. Shkil |
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| No 4 (2024) |
Ethological profile and productivity of suckling sows in terms of industrial technology |
Abstract
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M. L. Kochneva, K. V. Zhuchaev, E. A. Borisenko, S. V. Papshev |
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| No 4 (2024) |
Carbohydrate and mineral metabolism in romanov sheep in Western Siberia |
Abstract
PDF (Rus)
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T. V. Konovalova, E. A. Klimanova, E. I. Tarasenko, O. S. Korotkevich, V. L. Petukhov |
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| No 4 (2024) |
Influence of antioxidants on the morphological and biochemical composition of blood, antioxidant protection of laying chicks |
Abstract
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I. I. Ktsoeva, M. V. Rozovenko, R. B. Temiraev, S. G. Kozyrev, M. S. Gazzaeva, Z. A. Kubatieva |
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| No 4 (2024) |
The use of a fatty acidphospholipid complex in the cultivation of broiler chickens |
Abstract
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K. V. Lavrinenko, I. A. Koshchaev, E. S. Sergeeva, A. A. Ryadinskaya, N. B. Ordina |
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| No 4 (2024) |
Effect of oregano and marsh cinquefoil extracts on the morphofunctional characteristic of mice liver tissues under acute stress |
Abstract
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P. N. Miroshnikov, A. V. Saharov, V. I. Loshenko, K. V. Zhuchaev, M. L. Kochneva, N. N. Kochnev |
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| No 4 (2024) |
Evaluation of the effect of probiotic preparations with antioxidant and enzymatic action based on the Bacillus subtilis strain on the growth and physiological state of fish |
Abstract
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E. N. Ponomareva, M. N. Sorokina, V. A. Grigoriev, M. S. Mazanko, V. A. CHistyakov |
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| No 4 (2024) |
Effects of injecting levocarnitine on weight coefficients and pathological picture of rats |
Abstract
PDF (Rus)
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L. I. Sabirzyanova, S. P. Kovalev |
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| No 4 (2024) |
The effect of the genotype of holstein bulls on the phosphorus content in the liver of descendants |
Abstract
PDF (Rus)
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M. V. Strizhkova, T. V. Konovalova, O. S. Korotkevich, B. L. Petukhov, O. A. Zaiko, A. I. Zheltikov, M. L. Kochneva |
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| No 4 (2024) |
Accumulation of heavy metals in small mammals of the NoriloPyasinsky ecosystem |
Abstract
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R. B. Chysyma, A. V. Prokudin, O. K. Sergeeva |
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| No 4 (2024) |
Milk productivity of simmental cattle by combined kappacasein and somatotropin genes |
Abstract
PDF (Rus)
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A. A. Zyryanova, A. A. Klescheva, M. Y. Sevostyanov |
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| No 4 (2024) |
Polymorphism of microsatellite loci of yaroslavl cattle in herds of various breeding values |
Abstract
PDF (Rus)
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A. V. Ilyina, M. V. Abramova, S. V. Zyryanova, E. G. Evdokimov, Yu. V. Mushtukova, N. V. Pridannikova, A. V. Konovalov |
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| No 4 (2024) |
Effect of enzyme-probiotic preparation “Profort” on rumen microflora and reproductive function of cows |
Abstract
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A. I. Afanasyeva, V. A. Sarychev, I. V. Sosin |
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| No 4 (2024) |
The relationship between the well-being and fatness of sows with a fixed content on the farrowing site in the conditions of industrial technology |
Abstract
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M. A. Barsukova, I. A. Afanasyeva, К. N. Narozhnykh |
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| No 4 (2024) |
Brain, heart and lung weight in landrace pigs and their association with biochemical indicators |
Abstract
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I. K. Biryulya, O. A. Zaiko |
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| No 4 (2024) |
Current pathogenicity factors of viral and bacterial pathogens of young cattle |
Abstract
PDF (Rus)
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V. S. Bryadnov, N. N. SHkil |
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| No 4 (2024) |
Early prediction of milk fat content in holstein cattle based on correlated variability with linear traits |
Abstract
PDF (Rus)
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V. V. Gart, S. G. Kulikova, K. N. Narozhnykh, E. V. Kamaldinov |
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| No 4 (2024) |
Ontogenetic features of hormonal status and metabolic profile of pigs in industrial technology |
Abstract
PDF (Rus)
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K. V. Zhuchaev, M. L. Kochneva, L. V. Osadchuk, E. A. Borisenko, S. V. Papshev |
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| No 3 (2024) |
The efect of phytometabiotic "Phytolysat Gastro" on parameters gomeostaza and changes in the populations of the microfora of the large intestine of calves with gastrointestinal disease syndrome |
Abstract
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D. S. Mikhailova, S. N. Mager |
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| No 3 (2024) |
Genetic structure of cattle of the siberian branch by microsatellite loci |
Abstract
PDF (Rus)
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A. F. Petrov, E. V. Kamaldinov |
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| No 3 (2024) |
The results of research on technological indicators in the experimental module for growing broiler chickens |
Abstract
PDF (Rus)
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I. E. Plaksin, A. V. Trifanov |
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