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| Issue |
Title |
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| No 4 (2014) |
DEVELOPMENT OF MARKETABLE FISH-FARMING IN NOVOSIBIRSK REGION |
Abstract
PDF (Rus)
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I. V. Moruzi, E. V. Pishchenko, Yu. Yu. Marchenko, D. V. Kropachev, N. M. Denisov, S. V. Danilchenko |
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| No 4 (2014) |
THE USE OF BIOLOGICALLY ACTIVE BRINE TO PRODUCE SMALL-SIZED SEMI-PREPARED FOODS OF PORK |
Abstract
PDF (Rus)
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S. L. Gaptar, V. V. Gart, O. V. Ryavkin, O. N. Sorokoletov, O. V. Lisichenok, V. V. Korshunova, D. A. Plotnikov, A. N. Golovko, O. L. Khalina, Yu. A. Filippova |
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| No 4 (2014) |
CONSUMER AND TECHNOLOGY PROPERTIES IN THE MEAT OF PIG BREEDS AND TYPES RAISED IN WEST SIBERIA |
Abstract
PDF (Rus)
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V. V. Gart, O. V. Ryavkin, O. V. Lisichenok, S. L. Gaptar, T. I. Dyachuk, N. G. Vorozheikina |
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| No 4 (2014) |
THE USE OF IR-DRIED VEGETABLE-BASED FOOD ADDITIVES TO MAKE NUTRITION STUFFS FOR THERAPEUTIC AND DISEASE-PREVENTIVE PURPOSES |
Abstract
PDF (Rus)
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V. V. Korshunova, T. I. Bokova, A. T. Inerbaeva, O. V. Lichisenok |
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| No 4 (2014) |
QMS DEVELOPMENT, APPLICATION AND CERTIFICATION AT REPROCESSORS ACCORDING TO INTERNATIONAL STANDARDS ISO 9000 |
Abstract
PDF (Rus)
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N. N. Lantseva, O. G. Grachev, O. A. Gorodok, K. Y. Motovilov |
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| No 4 (2014) |
THERMAL TREATMENT METHODS EFFECT ON EDIBLE VALUE OF FISH COOKING STUFFS |
Abstract
PDF (Rus)
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O. V. Lisichenok, V. V. Korshunova, N. G. Vorozheikina, E. V. Tarabanova |
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| No 4 (2014) |
THE EFFECT OF PREPARATION BS225 ON THE GROWTH RATE IN STURGEON YOUNG FISHES |
Abstract
PDF (Rus)
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I. V. Moruzi, G. A. Nozdrin, E. V. Pishchenko, A. B. Ivanova, S. V. Glushko |
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| No 4 (2014) |
THE EFFECT OF DIFFERENT LEVEL NEUTRAL DETERGENT FIBER IN THE DIET ON THE COW SUPPLY WITH AMINO ACIDS |
Abstract
PDF (Rus)
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Yu. V. Sizova |
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| No 4 (2014) |
HORMONAL BACKGROUND OF STALLIONS EXPOSED TO MAXIMAL PERMISSIBLE LEVELS OF FEED MYCOTOXINS IN UKRAINE |
Abstract
PDF (Rus)
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A. V. Tkachev |
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| No 4 (2014) |
THE EFFECT OF ALLELES INTRODUCTION ON THE STATUS OF ALLELE POOL OF BLOOD GROUP SYSTEMS LOCI IN THE POPULATION OF DIMINUTIVE PIGS IN SB RAS ICB |
Abstract
PDF (Rus)
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K. S. Shatokhin, S. P. Knyazev, G. M. Goncharenko, S. V. Nikitin |
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