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COMPETITION AND COMPETITIVE ABILITY OF AIC ORGANIZATIONS AND FOOD MARKET MANAGEMENT

Abstract

Theoretical basics of AIC enterprise competitive ability management are considered. The types of competition are analyzed in the course of investigations conducted. Food competition arises between alternative stuffs and the ones substituting each other. The character and intensity of the competition are revealed at food market. Agriculture has the element of high risk related to the inability to promptly adjust to changing conditions. Agricultural producers are not able to control their own output the same way as non-agricultural producers do because the total output grown is determined by the work of many small producers that perform independently and production outcomes largely depend on weather conditions and biological systems. Agricultural producers cannot initiate the immediate production burst along with dramatically rising demand and hence, profit for the producers. These factors testify to high competitive conditions in agriculture.

About the Authors

А. Стадник
Новосибирский государственный аграрный университет
Russian Federation


Н. Давлетгареев
Новосибирский государственный аграрный университет
Russian Federation


Т. Варлачева
Новосибирский государственный аграрный университет
Russian Federation


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For citations:


 ,  ,   COMPETITION AND COMPETITIVE ABILITY OF AIC ORGANIZATIONS AND FOOD MARKET MANAGEMENT. Bulletin of NSAU (Novosibirsk State Agrarian University). 2014;1(30):135-139. (In Russ.)

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ISSN 2072-6724 (Print)