FEATURES OF THE FORMATION OF OIL CONTENT IN VARIETIES OF SPRING OATS IN SHARPLY CONTINENTAL CLIMATIC CONDITIONS

Among spring grain crops, oats are one of the main crops in Siberia. Taking into account climatic factors and production demands, breeding for increased productivity and adaptability to local natural and climatic factors, resistance to biotic and abiotic stresses appears to be currently relevant. This is a key factor for a permanent increase in both yield and quality of agricultural products. The aim of the study is to determine the group of adaptive oat varieties by the content of crude fat in grain for introduction into production and inclusion in breeding programs. The studies were carried out in the conditions of the southern forest-steppe of the Omsk Region during 2013-2018. The indicator of the range of crude fat content according to V.A. Zykin (d), index of ecological plasticity according to D.I. Baranskiy (O), homeostaticity according to V.V. Khangildin (Hоm), an indicator of intensity according to R.A. Udachin (I), the relative stability of the trait N.A. Sobolev (St²), an indicator of the level of stability of the variety according to E.D. Nettevich (PUSS) were calculated. The final assessment of adaptability was based on the sum of the ranks. The minimum range of crude fat content was observed in varieties Irtysh 23 and Fakel (d = 1.87 and 2.97%). Cultivars Irtysh 23, Tarsky 2, Fakel, Sibirskiy Hercules and Sibirskiy golozerny differed in plasticity (O = 6.4–13.6) and homeostaticity (Hom = 0.82). The variety Irtysh 13 (Hom = 0.23) was also homeostatic. The stability of the trait according to N.A. Sobolev characterized all varieties (St² = 0.94–0.99), according to E.D. Nettevich – Irtysh 13, Irtysh 23, Pamyati Bogachkova and Fakel (PUSS = 193.4-305.5%). Having an assortment of estimated indicators of adaptive parameters, it is advisable to apply the ranking and conduct the final assessment according to the sum of the ranks received by each variety. The varieties Irtysh 23 and Fakel (∑ ranks = 23 and 25) and Sibirskiy Holozerny (∑ ranks = 26) are the most adaptive in terms of the content of crude fat in grain for the conditions of the southern forest-steppe of Western Siberia.

selection, variety, spring oats, crude fat, stability, plasticity, adaptability, homeostaticity, intensity, rank

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