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ESTIMATION OF BREAD-MAKING QUALITY IN DIFFERENT ULTRA-HIGH FREQUENCY ELECTROMAGNITIC FIELD 

Abstract

The paper reveals that electromagnetic field influences sprouting seeds, plants and dormant grain. The publication is aimed at investigating the influence of ultra-high frequency electromagnetic field on variations occurred in bake features of soft spring wheat. The authors study the most important grain features as volume yield and bread score. These features are significant for baking industry and are estimated after pilot bread making. The authors chose 6 varieties of soft spring wheat of different ripeness, that is early season varieties, middle-season varieties and middle-late varieties. The paper points out that all the varieties investigated are cultivated in Kazakhstan and studies the grain of yields in 2012-2014. The article demonstrates the differences in changing of features studied after ultra-high frequency processing during 5 and 10 sec. On influencing the grain seeds by ultra-high frequency electromagnetic field, the authors observed changing in volume yield and bread score. The biological response depends on the time period of ultra-high frequency electromagnetic field. The analysis showed that raying for 5 sec leads to improvement of qualitative characteristics in comparison with the control variants. Bread making parameters (volume yield and bread score) when being rayed for 5 sec are improved on 2.8-15.9 % and 9.4-20.4 % correspondently in comparison with those of the control group; raying for 10 sec leads to decreasing of the parameters studied. The analysis revealed close relations between the parameters studied and electromagnetic field. The paper demonstrates less significant parameters of correlation, which are produced for hydrothermal grain formation. 

About the Authors

E. P. Kondratenko
Кемеровский государственный сельскохозяйственный институт
Russian Federation


O. M. Soboleva
Кемеровский государственный сельскохозяйственный институт
Russian Federation


I. V. Egorova
Кемеровский государственный сельскохозяйственный институт
Russian Federation


N. V. Verbitskaya
Кемеровский государственный сельскохозяйственный институт
Russian Federation


References

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Review

For citations:


Kondratenko E.P., Soboleva O.M., Egorova I.V., Verbitskaya N.V. ESTIMATION OF BREAD-MAKING QUALITY IN DIFFERENT ULTRA-HIGH FREQUENCY ELECTROMAGNITIC FIELD . Bulletin of NSAU (Novosibirsk State Agrarian University). 2015;(2):57-63. (In Russ.)

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