For citations:

Korshunova V.V., Bokova T.I., Inerbaeva A.T., Lichisenok O.V. THE USE OF IR-DRIED VEGETABLE-BASED FOOD ADDITIVES TO MAKE NUTRITION STUFFS FOR THERAPEUTIC AND DISEASE-PREVENTIVE PURPOSES. Bulletin of NSAU (Novosibirsk State Agrarian University). 2014;(4):86-90. (In Russ.)