For citations:
Gaptar S.L., Gart V.V., Ryavkin O.V., Sorokoletov O.N., Lisichenok O.V., Korshunova V.V., Plotnikov D.A., Golovko A.N., Khalina O.L., Filippova Yu.A. THE USE OF BIOLOGICALLY ACTIVE BRINE TO PRODUCE SMALL-SIZED SEMI-PREPARED FOODS OF PORK. Bulletin of NSAU (Novosibirsk State Agrarian University). 2014;(4):75-81. (In Russ.)
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