RABBIT MEAT QUALTY INDEXES WITH PROBIOTIC FEED ADDITIVE VELES 6.59 APPLIED

The tests of the probiotic additive veles 6.59, that is composed of Lactobacillusplantarum VKPM В-2347 and Propionibacteriumfreudenreichii VKPM В-6561, were conducted on the rabbits of Sovie1 Chinchilla breed with the aim to determine the changes in meat biological value and its organoleptic characteristics. For the tests three groups of animals were formed: two experimental and one control. The rabbits were 45-day old and there were 5 of them in each group. The animals of the 1st and 2nd experimental groups received veles 6.59 in the drinking water at the dose of 0.25 and 0.5 ml/kg of body weight once a day during 30 days, the control group did not receive the preparation. Housing and feeding conditions for the rabbits were analogous. They were slaughtered on the 90th day of the experiment, before the slaughter that they had not been given water for 4–5 hours. Rabbit meat biological indexes altered under the effect of the probiotic. As compared to the control, the administration of veles 6.59 at the dose of 0.25 ml/kg was observed to increase protein and decrease dry matter, fat, crude ash, calcium, phosphorus, but receiving Veles 6.59 at the dose of 0.5 ml/kg was marked to increase the content of protein, crude ash, calcium and decrease the amount of dry matter, fat, phosphorus in meat. The decreased content of dry matter in the rabbit meat is consistent with largely decreased fat. The preparation administred improves the dietary value and organoleptic estimation of rabbit meat quality. The best results of quality and dietary value were achieved with veles 6.59 applied at the dose of 0.25 ml/kg of animal body weight during 30 days.

veles 6.59, protein, dry matter, fat, crude ash, calcium, phosphorus, probiotic, organoleptic estimation of meat

1. Данилова Л.В., Ревенко М.В. Диетические и лечебно-профилактические свойства мяса кролика // Технология и продукты здорового питания: материалы конф. ФГОУ ВПО «Саратовский ГАУ». – Саратов, 2007. – С. 36–38.

2. Бондаренко С.П. Содержание кроликов мясошкурковых пород. – М.: ACT, 2009. – 223 с.

3. Морфологические и биохимические показатели крови у кроликов при применении пробиотического препарата велес 6.59 / Г.А. Ноздрин, А.В. Громова, А.Б. Иванова [и др.] // Достижения науки и техники АПК. – 2012. – № 10. – С. 53–55.

4. Зипер А.Ф. Разведение кроликов. – М: АСТ; Донецк: Сталкер, 2007. – 94 с.

5. Матусевичус П. Результаты применения Ectyp // Eurofarmer. – 2006. – № 2. – С. 21–22.

6. Пробиотик для кроликов / В. Правдин, Л. Кравцова, К. Лактионов, Н. Ушакова // Комбикорма. – 2012. – № 4. – С. 74–76.

7. Тинаев Н.И. Разведение кроликов. – М.: Компания «Дельта М», 2004. – 48 с.

8. Научные основы применения пробиотиков в птицеводстве / Г.А. Ноздрин, А.Б. Иванова, А.И. Шевченко, А.Г. Ноздрин; Новосиб. гос. аграр. ун-т. – Новосибирск, 2005. – 224 с.

9. Ноздрин Г.А., Иванова А.Б., Шевченко А.И. Пробиотики и микронутриенты при интенсивном выращивании цыплят кросса Смена. – Новосибирск, 2009. – 219 с.

10. Есенбаева К.С. Влияние кормовой добавки Био-Мос на продуктивность кроликов: автореф. дис. … канд. с.-х. наук. – Тюмень, 2005. – 124 c.

11. Плотников В.Г. О тенденциях развития кролиководства в мире // Кролиководство и звероводство. – 2003. – № 2. – С. 13–16.