Influence of sugar quantity on the mass and quality of products from baobab fruits pulp | Sampou | Bulletin of NSAU (Novosibirsk State Agrarian University)

Bulletin of NSAU (Novosibirsk State Agrarian University)
Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta

ISSN 2072-6724 (Print)

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Bulletin of NSAU (Novosibirsk State Agrarian University)

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Sampou D., Bangoura M., Sylla M., Sow A., Bayo N. Influence of sugar quantity on the mass and quality of products from baobab fruits pulp. Bulletin of NSAU (Novosibirsk State Agrarian University). 2025;(2):142-151. (In Russ.) https://doi.org/10.31677/2072-6724-2025-75-2-142-151

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ISSN 2072-6724 (Print)

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About the Authors

Dauda Sampou
Ministry of Higher Education, Research and Innovation
Guinea

Candidate of Agricultural Sciences, Leading Researcher

Conakry

Mamadouba Bangoura
Ministry of Higher Education, Research and Innovation
Guinea

Docteur ès sciences en sciences et technologies alimentaires

Conakry

Mouctar Sylla
Ministry of Higher Education, Research and Innovation
Guinea

Candidate of Agricultural Sciences, Candidate of Agricultural Sciences, Director of the Research Project on Endogenous Technologies PERTEGUI

Conakry

Alpha Sow
Ministry of Higher Education, Research and Innovation
Guinea

Candidate of Veterinary Sciences

Conakry

N’Fali Bayo
Ministry of Higher Education, Research and Innovation
Guinea

Candidate of Agricultural Sciences

Conakry

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