THEORETICAL METHODS OF REGIONAL GRAIN MARKET REGULATION

Abstract

To solve the food problem largely depends on the level of efficiency and functioning of grain farm. Being the system-forming industry in AIC, grain production encourages the performance of many other industries and food markets. The one allows to resolve a lot of general economic, inter industry and intra industry issues. In the current conditions of management, grain market shows up as a certain complex of commodity-money relations which cover all the stages of reproduction process. It represents the system of economic relations in the field of production, distribution, exchange and consumption of grain, grain stuffs and its constituents: price, demand, supply and competition. High levels and rates of grain production growth make it possible to meet population requirements for widely ranged grain stuffs, qualitatively develop interregional food exchange, and raise economic levels of agricultural organizations, supply livestock-breeding with concentrated feeds. The market develops new relations between producers and consumers when the stuffs production is regulated based on the law of demand and supply by means of economic levers, such as price, taxes, benefits, credits. Hence it appears that the efficient functioning and regulating of the grain market are mostly determined by structural changes occurring in AIC. In relation to this, to provide qualitative functioning of grain industry is not only the industry problem, it is the problem of inter industry and macroeconomic character.