Use of natural antioxidants in feeding broiler chickens | Koshchaeva | Bulletin of NSAU (Novosibirsk State Agrarian University)

Bulletin of NSAU (Novosibirsk State Agrarian University)
Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta

ISSN 2072-6724 (Print)

eng | рус

Preview

Bulletin of NSAU (Novosibirsk State Agrarian University)

Advanced search

Archives

Download this PDF file

For citations:

Koshchaeva O.S., Ryadinskaya A.A., Lavrinenko K.V., Koshchaev I.A. Use of natural antioxidants in feeding broiler chickens. Bulletin of NSAU (Novosibirsk State Agrarian University). 2023;(3):236-244. (In Russ.) https://doi.org/10.31677/2072-6724-2023-68-3-236-244

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-6724 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Kochnev N.N

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

O. S. Koshchaeva
Belgorod State Agrarian University
Russian Federation

PhD student

Maysky village, Belgorod region

A. A. Ryadinskaya
Belgorod State Agrarian University
Russian Federation

Associate Professor

Maysky village, Belgorod region

K. V. Lavrinenko
Belgorod State Agrarian University
Russian Federation

Lecturer

Maysky village, Belgorod region

I. A. Koshchaev
Belgorod State Agrarian University
Russian Federation

Associate Professor

Maysky village, Belgorod region

Notifications