For citations:
, , , , DEVELOPMENT OF PRODUCTION TECHNOLOGY FOR SOYA CURDS WITH STRAINS LAKTOBACTERIUM HELVETICUM, STREPTOCOCCUS SALVARIUS INVOLVED. Bulletin of NSAU (Novosibirsk State Agrarian University). 2014;1(30):70-74. (In Russ.)
, , , , DEVELOPMENT OF PRODUCTION TECHNOLOGY FOR SOYA CURDS WITH STRAINS LAKTOBACTERIUM HELVETICUM, STREPTOCOCCUS SALVARIUS INVOLVED. Bulletin of NSAU (Novosibirsk State Agrarian University). 2014;1(30):70-74. (In Russ.)