INFLUENCE OF DECAY OOZE ON SPRING WHEAT PRODUCTIVITY
Abstract
Intensive farming and application of mineral fertilizers result in loss of organic components, reduces the number of microflora and worsens soil fertility. Due to this fact, application of natural organic fertilizer – decay ooze – can serve as the most appropriate and effective solution. In recent years, investigation of this almost unlimited resource is increasingly significant and relevant in agronomic practices and research. The great number of publications highlight that application of decay ooze leads to increasing of plants productivity and for improving soil fertility for longer period of time. The authors explore the impact of decay ooze from the lake Maloe Minzelinskoe in Kolyvan district of Novosibirsk region on productive features of spring wheat sown at the experimental plot of Research Institute of Cytology and Genetics. The soil where the experiment was conducted, is grey and forest, poor in organic components. When applying decay ooze in 2 dozes, the authors show its significant and statistically proved effect on productivity of spring wheat samples and its components.
About the Authors
V. A. Sokolov
Institute of Molecular and Cell Biology SD RAS, Novosibirsk;
Russian Institute of Plant Production RAS, St.Petersburg
Russian Federation
Dr. of Biological Sc.
Russian Federation
Dr. of Biological Sc.
A. A. Chepurov
Sobolev Institute of Geology and Mineralogy SD RAS, Novosibirsk
Russian Federation
Candidate of Geology and Mineralogy
Russian Federation
Candidate of Geology and Mineralogy
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Review
For citations:
Sokolov V.A., Chepurov A.A. INFLUENCE OF DECAY OOZE ON SPRING WHEAT PRODUCTIVITY. Bulletin of NSAU (Novosibirsk State Agrarian University). 2018;(1):60-64. (In Russ.)
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