MODERN APPROACHES TO SUPPLYING NOVOSIBIRSK REGION WITH MILK AND DAIRY PRODUCTION
Abstract
The issues of food safety are very significant in the terms ofRussia’s participation in WTO and sanctions of European countries and North-Anthlantic countries. The paper explores tendencies in the capacities ofNovosibirskregion on milk and dairy production by means of indicators that forecast regional capacities on dairy production. The authors consider the indicators that characterize regional self-sufficiency with dairy production and estimate regional food capacity. The paper explores and calculates the indexes of regional capacity on dairy production: self-sufficiency, independence, share of dairy products, buying capacity and availability. The authors observed growing import of dairy products as milk and dairy products produced by the regional agricultural producers are not sufficient to fulfill the needs of population. The authors apply the methods of linear-static extrapolation in order to estimate milk and dairy production inNovosibirskregion.
About the Authors
S. A. Ali-Askiari
Siberian University of Consumer Cooperation
Russian Federation
Candidate of Economics
Russian Federation
Candidate of Economics
Kh. Z. Maksudov
Siberian University of Consumer Cooperation
Russian Federation
PhD-student
Russian Federation
PhD-student
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Review
For citations:
Ali-Askiari S.A., Maksudov Kh.Z. MODERN APPROACHES TO SUPPLYING NOVOSIBIRSK REGION WITH MILK AND DAIRY PRODUCTION. Bulletin of NSAU (Novosibirsk State Agrarian University). 2016;(4):143-148. (In Russ.)
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