INDICATORS OF QUAIL MEAT MATURATION WHEN THE QUAILS IN FEEDING STRESS RECEIVE THE EXTRACT OF SAPROPELES

M. V. Zabolotnyh; E. V. Tolpyshev

Bulletin of NSAU (Novosibirsk State Agrarian University)
Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta

ISSN 2072-6724 (Print)

User

eng | рус

Bulletin of NSAU (Novosibirsk State Agrarian University)

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Zabolotnyh M.V., Tolpyshev E.V. INDICATORS OF QUAIL MEAT MATURATION WHEN THE QUAILS IN FEEDING STRESS RECEIVE THE EXTRACT OF SAPROPELES. Bulletin of NSAU (Novosibirsk State Agrarian University). 2016;(4):125-129. (In Russ.)

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-6724 (Print)

Username
Password
	Remember me
Not a user? Register with this site Forgot your password?

User

Bulletin of NSAU (Novosibirsk State Agrarian University)

For citations:

Cookies policy