NATURE AND CONDITIONS OF POULTRY MARKET
Abstract
The article considers the nature and conditions of building and development of poultry market at the consumer market. The author formulates the main functions and kinds of markets, types of markets and role of the consumer goods market. The publication reveals peculiarities of meat market and poultry market in respect to the other kinds of meat and dietary property of poultry meat. The author outlines that problem of poultry market development depends on demographic, environmental and economic situation of the country at the world market. The paper reveals that the main participants of the food chain are the subjects of the poultry market. They are poultry producers, processing enterprises, food enterprises and catering industry. The research has demonstrated the factors influencing the poultry market development; they are economic factors, institutional, organizational, natural, which occur due to limited natural resources, illegal activities and unfair competition at the market. The author defines that state regulation of the poultry market should be carried out by means of parity indexes among all the spheres of poultry production market; target state programmes on poultry development; production quality management through the standards development and qualitative characteristics; lending and taxation; regulations and methodical supportof state regulation of poultry production market; state customs duties on imported poultry production and subsidies for exported poultry production. The publication pays attention to the fact that it takes much time to get results in poultry farming industry; this industry needs investing and cooperating with the government.
About the Author
D. I. Ilyashevitch
Иркутский государственный аграрный университет им. А. А. Ежевского
Russian Federation
Russian Federation
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Review
For citations:
Ilyashevitch D.I. NATURE AND CONDITIONS OF POULTRY MARKET . Bulletin of NSAU (Novosibirsk State Agrarian University). 2015;(2):142-146. (In Russ.)
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