INFLUENCE OF ENVIRONMENT ON ACCUMULATION OF OIL IN FLAX SEEDS AND ITS QUALITY
Abstract
The publication pays attention to the fact that flaxseeds may become important industrial crop in Western Siberia due to its biological properties. Flaxseed oil has been paid great attention due to its food properties and high content of linolenic acid. Flaxseed oil has health properties in breaches in fat metabolism, atherosclerosis, oncological diseases and allergy. The paper is devoted to influence of environment on accumulation of oil in flax seeds and its quality. The article demonstrates data on changing maximum and minimum daily temperature and monthly amount of precipitation during 3 years of the research (2011–2013) held in the south forest-steppe Isilkul. The authors show the results on environmental plasticity and such qualitative indexes as fatty-acid concentration of flaxseed oil. The researchers estimated adaptive features according to the method suggested by S. A. Eberhart and W. A. Russell. The experimental results demonstrate the promising varieties; Severniy (47,70 %), Sokol (48,03 %), Legur (47,97 %), Fliz (47,97 %), Rucheek (48,60 %), Snezhok (50,77 %) and Vn-620 (48,20 %) exceed variety standards on oil content and quality of flaxseeds regardless the weather conditions. They also appeared to be environmentally sustainable. The researchers recommend varieties mentioned above for being applied as an initial material in selection for high oil content and quality. The experiments are aimed at strategic development of further flaxseed selection in the south forest-steppe of Western Siberia.
About the Authors
D. N. Galitskiy
Омский государственный аграрный университет им. П. А. Столыпина
Russian Federation
Russian Federation
V. P. Shamanin
Омский государственный аграрный университет им. П. А. Столыпина
Russian Federation
Russian Federation
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Review
For citations:
Galitskiy D.N., Shamanin V.P. INFLUENCE OF ENVIRONMENT ON ACCUMULATION OF OIL IN FLAX SEEDS AND ITS QUALITY. Bulletin of NSAU (Novosibirsk State Agrarian University). 2015;(2):18-24. (In Russ.)
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