FOOD SAFETY AND ESTABLISHMENT OF EFFICIENT COOPERATION

Abstract

Food safety in Russia and supply of each citizen with effective food multipack produced by the national industries requires efficient interaction and cooperation among all the levels (region, municipalities, towns, villages etc.). Interaction and cooperation contribute to distribution of surplus supplies among the areas and cover the deficits of food production without imported products; they also support efficient application of industrial facilities by means of their full usage. The paper analyzes the current relations on the grain and grain processing products among the municipalities of the Eastern district of Krasnoyarsk Territory and conformation to the requirements of the food safety. The authors represent and test the methodology of defining the efficient relations. The article specifies that food safety can be reached by means of the state regulation only that must be based on the market and indicative management.