DEVELOPMENT OF CROP SUBCOMPLEX IN NOVOSIBIRSK REGION

Abstract

The article shows contemporary situation of crop subcomplex in Novosibirsk region, evaluates the development of crop subcomplex in respect to regional food safety. The paper investigates crop subcomplex of Novosibirsk region and uses mathematical methods, comparative analysis and economico-statistical methods. The scientific novelty of the article includes complex consideration of regional crop subcomplex and forecasts crop subcomplex development until 2030. The author supposes that putting into practice recommendations mentioned in the paper provides food safety in the region in respect to bakery products and pasta products. The region produces enough grain to satisfy regional requirements whereas grain processing into the flour used for producing bakery products and pasta products is not sufficient. This situation is very urgent for food safety in the region. The author considers application of new flour capacities to be necessary for flour manufacture 286.8 thousand tons per year. The article makes zoning of the region in order to define the most efficient place for processing capacities. It outlines 4 efficient raw materials zones where the author calculates capacities on grain processing into flour for the current moment and until 2030.