Application of an experimental probiotic preparation in feeding of calves of the dairy period of rearing

Yu. G. Afanaseva; E. V. Kolodina; E. R. Korbmakher; E. V. Shuvaev; I. N. Grishaeva

Bulletin of NSAU (Novosibirsk State Agrarian University)
Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta

ISSN 2072-6724 (Print)

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Afanaseva Yu.G., Kolodina E.V., Korbmakher E.R., Shuvaev E.V., Grishaeva I.N. Application of an experimental probiotic preparation in feeding of calves of the dairy period of rearing. Bulletin of NSAU (Novosibirsk State Agrarian University). 2025;(2):116-124. (In Russ.) https://doi.org/10.31677/2072-6724-2025-75-2-116-124

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ISSN 2072-6724 (Print)

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About the Authors

Yu. G. Afanaseva
Federal Altai Scientific Center of Agrobiotechnology, Department of the Siberian Research Institute of Cheese Making
Russian Federation

Junior Research Fellow

Barnaul

E. V. Kolodina
Federal Altai Scientific Center of Agrobiotechnology, Department of the Siberian Research Institute of Cheese Making
Russian Federation

Junior Research Fellow

Barnaul

E. R. Korbmakher
Federal Altai Scientific Center of Agrobiotechnology, Department of the Siberian Research Institute of Cheese Making
Russian Federation

Junior Research Fellow

Barnaul

E. V. Shuvaev
Federal Altai Scientific Center of Agrobiotechnology, Department of the Siberian Research Institute of Cheese Making
Russian Federation

Junior Research Fellow

Barnaul

I. N. Grishaeva
Federal Altai Scientific Center of Agrobiotechnology, Department of the Siberian Research Institute of Cheese Making
Russian Federation

Сandidate of biological sciences, Leading Researcher

Barnaul

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