For citations:

Abbas K.S., Novochadov V.V. Bio-conversion of lactose to ethanol by Kluyveromyces lactis yeast as a stage of cheese whey utilization. Bulletin of NSAU (Novosibirsk State Agrarian University). 2025;(2):106-115. (In Russ.) https://doi.org/10.31677/2072-6724-2025-75-2-106-115