Bioresurface potential of the invasive species Acer negundo L. as a source of functional purpose products
https://doi.org/10.31677/2072-6724-2025-75-2-5-11
Abstract
The aim of this work was to study the bioresource potential of box elder (Acer negundo L.) to predict the possibility of introducing this plant into the food industry. Currently, the study of the practical application potential of box elder is of particular importance due to the fact that this species is one of the most aggressive invasive woody plants and is actively introduced into local forests of the Novosibirsk Region. Plant sap was chosen as raw material for the development of technology for the production of food products from box elder. Sap was collected in an ecologically clean area of the city of Novosibirsk (the territory of the Central Siberian Botanical Garden of the Siberian Branch of the Russian Academy of Sciences). Healthy trees with no visual signs of fungal diseases or trunk damage were selected for material collection. The most suitable time for collecting box elder sap in the season (2022-2023) in local conditions is mid-April. As a result of the research, it was proven that Acer negundo juice is suitable for the production of functional drinks. When compiling the recipe, berries of native plant species (lingonberries, blueberries, cranberries) were chosen as a filler for the product. A food additive, sweetener E960 Steviol glycosides, was used as a sweetener. According to the results of the tasting assessment, the drink with lingonberries received the highest average score (4.80). This drink was distinguished by a rich taste with moderate acidity and a pleasant smell. The nutritional value of the finished functional drink based on box elder juice per 100 ml was 16.33 kcal for the sample with lingonberries, 22.03 for the sample with cranberries, 22.06 for the sample with blueberries.
About the Authors
A. P. Belanova
Central Siberian Botanical Garden; Novosibirsk State Agrarian University
Russian Federation
Russian Federation
PhD in Biology
Novosibirsk
N. G. Vorozheykina
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
PhD in Agricultural Sciences
Novosibirsk
E. M. Lyakh
Central Siberian Botanical Garden
Russian Federation
Russian Federation
PhD in Biology
Novosibirsk
S. Kh. Vyshegurov
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
Doctor of Agricultural Sciences
Novosibirsk
D. A. Ivanova
Novosibirsk State Agrarian University
Russian Federation
Russian Federation
Postgraduate Student
Novosibirsk
References
1. Fotev Yu.V., Pivovarov V.F., Artem’eva A.M. i dr., Vavilovskiy zhurnal genetiki i selektsii, 2018, No. 22(7), pp. 776– 783, DOI: 10.18699/VJ18.421. (In Russ.)
2. Gubanenko G.A., Vestnik KrasGAU, 2014, No. 1, pp. 182–186. (In Russ.)
3. Veretnova O.Yu., Vestnik KrasGAU, 2015, No. 6, pp. 154–158. (In Russ.)
4. Palagina M.V., Prikhod’ko Yu.V., Izvestiya vysshikh uchebnykh zavedeniy Pishchevaya tekhnologiya, 2010, No. 4(316), pp. 24–26. (In Russ.)
5. Ling J., Jae G.H., Ji H.H. [et al.], Comparison of Antioxidant and Glutathione S-Transferase Activities of Extracts from Acer mono and A. Okamotoanum, Korean J. Medicinal Crop Sci., 2008, Vol. 16(6), pp. 427−433.
6. Salgado-Garciglia R., Hernandez-Garcia A., Montiel-Montoy J. [et al.], Flavonoids quantification in Acer negundo L., extracts by hplc analysis, Agro Productividad, 2021, DOI: 10.32854/agrop.v14i7.1953.
7. Maisuria V.B., Hosseinidoust Z., Tufenkji N., Polyphenolic Extract from Maple Syrup Potentiates Antibiotic Susceptibility and Reduces Biofilm Formation of Pathogenic Bacteria, Appl Environ Microbiol., 2015, Vol. 81(11), pp. 3782–3792, DOI: 10.1128/AEM.00239-15.
8. Zhang Y., Yuan T., Li L.Y. [et al.], Chemical Compositional, Biological, and Safety Studies of a Novel Maple Syrup Derived Extract for Nutraceutical Applications, J Agric Food Chem., 2014, Vol. 62(28), pp. 6687–6698, DOI: 10.1021/jf501924y.
9. Fayzullina D.R., Krupskaya M.N., Gudkova E.P., Fitoinvazii: ostanovit’ nel’zya sdavat’sya (Phytoinvasions: Stop, Don’t Give Up), Proceedings of the Conference Title, Moscow, 2022, pp. 387–399. (In Russ.)
10. Richardson D.M., Pyšek P., Rejmánek M. [et al.], Naturalization and invasion of alien plants: concept and definition, Diversity and distribution, 2000, Vol. 6, pp. 93–107.
11. Rastitel’noe mnogoobrazie Tsentral’nogo sibirskogo botanicheskogo sada SO RAN (Plant diversity of the Central Siberian Botanical Garden SB RAS), Novosibirsk, 2014, 491р.
12. Alekseev V.A., Lesovedenie, 1989, No. 4, pp. 51–57. (In Russ.)
13. Ivanov N.A., Elektronnoe nauchnoe izdanie «Uchenye zametki TOGU», Khabarovsk, 2016, pp. 90–98. (In Russ.)
14. RST RSFSR 537–82. Sok berezovyy natural’nyy – polufabrikat. Tekhnicheskie usloviya, Moscow: Tipografiya Gosplana RSFSR, 1982, 6 p. (In Russ.)
15. GOST 6687.4–86. Napitki bezalkogol’nye, kvasy i siropy. Metody opredeleniya kislotnosti, Moscow: Standartinform, 1986, 7 p. (In Russ.)
16. GOST 32101–2013. Konservy. Produktsiya sokovaya. Soki fruktovye pryamogo otzhima. Obshchie tekhnicheskie usloviya, Moscow: Standartinform, 2019, 14 p. (In Russ.)
17. GOST 6687.5–86. Produktsiya bezalkogol’noy promyshlennosti. Metody opredeleniya organolepticheskikh pokazateley i ob”ema produktsii, Moscow: Standartinform, 1994, 9 p. (In Russ.)
18. Khimicheskiy sostav rossiyskikh pishchevykh produktov (Chemical composition of Russian food products), Pod red. chlen-kor. MAI, prof. I.M. Skurikhina i akademika RAMN, prof. V. A. Tutel’yana, Moscow, 2002, 236 p.
19. GOST R 56543–2015. Napitki funktsional’nye. Obshchie tekhnicheskie usloviya, Moscow: Standartinform, 2019, 8 p. (In Russ.).
Review
For citations:
Belanova A.P., Vorozheykina N.G., Lyakh E.M., Vyshegurov S.Kh., Ivanova D.A. Bioresurface potential of the invasive species Acer negundo L. as a source of functional purpose products. Bulletin of NSAU (Novosibirsk State Agrarian University). 2025;(2):5-11. (In Russ.) https://doi.org/10.31677/2072-6724-2025-75-2-5-11
Views:
24
Email this article 
