ORGANIZATIONAL AND ECONOMIC PROBLEMS IN ORGANIC PRODUCE MANUFACTURE AND REALIZATION
Abstract
The characteristic of management for ecologically-friendly produce manufacturing is that any action is to be regulated by legal norms. In Russia, there are practically no well-defined standards to estimate the produce as ecologically-friendly. The manufacturers and consumers of ecologically- friendly produce find it urgent to develop and put into practice the mechanism to regulate organic produce manufacture, certification and consumption. The terms «organic produce manufacture» and «organic farm produce» have been coined today. The following provisions were agreed upon, such as state support for and control of organic farm produce manufacture as well as state support for the events to improve soil fertility, protect agricultural lands and realize organic agricultural manufacture. Informational and methodical extension is to be provided for the manufacture of organic farm produce. In the air is the burning issue of designing the mechanism to regulate all manufacturing stages: processing, packaging, labeling, transporting and merchandizing the ecologically-friendly produce as this shall make it possible to enter the world market and make its contribution to more consolidated food safety and support for healthy nutrition of our country’s residents. The main trends of the mechanism are to be the following: to update the legislative and normative base in the field of ecologic agriculture, design the plan of organic produce market advance for long-term perspective on federal and regional level, develop national trade marks for certified organic products, set up sufficient number of accredited bodies to certify, set up the center for providing the information and marketing research regarding the organic produce as well as found the monitoring center for food produce electronic accounting. The events proposed to update the mechanism of organic produce manufacture, certification and consumption shall allow to arrange the manufacture of organic produce in Russia, but this is one of the most perspective trends to provide competitive ability and quality of the products and important source of economic growth.
About the Authors
О. Агафонова
Новосибирский государственный аграрный университет
Russian Federation
И. Голошевская
Новосибирский государственный аграрный университет
Russian Federation
References
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For citations:
,
ORGANIZATIONAL AND ECONOMIC PROBLEMS IN ORGANIC PRODUCE MANUFACTURE AND REALIZATION. Bulletin of NSAU (Novosibirsk State Agrarian University). 2014;1(30):112-117.
(In Russ.)
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