Change the condition of spring wheat when adding bacterial-humic preparation to herbicides | Korobova | Bulletin of NSAU (Novosibirsk State Agrarian University)

Bulletin of NSAU (Novosibirsk State Agrarian University)
Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta

ISSN 2072-6724 (Print)

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Bulletin of NSAU (Novosibirsk State Agrarian University)

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Korobova L.N., Kizimova T.A., Pobelenskaya A.A., Lomova T.G. Change the condition of spring wheat when adding bacterial-humic preparation to herbicides. Bulletin of NSAU (Novosibirsk State Agrarian University). 2021;(3):37-46. (In Russ.) https://doi.org/10.31677/2072-6724-2021-60-3-37-46

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ISSN 2072-6724 (Print)

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About the Authors

L. N. Korobova
Novosibirsk State Agrarian University
Russian Federation

Doctor of Biological Sciences, Associate Professor

Novosibirsk

T. A. Kizimova
Siberian Federal Research Centre for Agrobiotechnology of the Russian Academy of Sciences
Russian Federation

Junior Researcher

Krasnobsk, Novosibirsk region

A. A. Pobelenskaya
Novosibirsk State Agrarian University
Russian Federation

PhD Student

Novosibirsk

T. G. Lomova
Siberian Federal Research Centre for Agrobiotechnology of the Russian Academy of Sciences
Russian Federation

PhD in Biological Sciences, Senior Researcher

Krasnobsk, Novosibirsk region

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