Aminoacid composition of eggs as a criterion of assimilation processes in hens bodies when applying antioxidant specimen | Guliaeva | Bulletin of NSAU (Novosibirsk State Agrarian University)

Bulletin of NSAU (Novosibirsk State Agrarian University)
Vestnik Novosibirskogo gosudarstvennogo agrarnogo universiteta

ISSN 2072-6724 (Print)

eng | рус

Preview

Bulletin of NSAU (Novosibirsk State Agrarian University)

Advanced search

Archives

Download this PDF file

For citations:

Guliaeva L.I., Ulitko V.E., Erisanova О.Е., Pykhtina L.A., Lifanova S.P. Aminoacid composition of eggs as a criterion of assimilation processes in hens bodies when applying antioxidant specimen. Bulletin of NSAU (Novosibirsk State Agrarian University). 2018;48(3):86-91. (In Russ.) https://doi.org/10.31677/2072-6724-2018-48-3-86-91

Views PDF (Rus): 397

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2072-6724 (Print)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Kochnev N.N

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

L. Iu. Guliaeva
Ulyanovsk State Agrarian University named after P.A. Stolypin
Russian Federation

Candidate of Agriculture , Associate Professor

V. E. Ulitko
Ulyanovsk State Agrarian University named after P.A. Stolypin
Russian Federation

Dr. Of Agricultural Sc., Merited Scientist of Russia

О. Е. Erisanova
Ulyanovsk State Agrarian University named after P.A. Stolypin
Russian Federation

Dr. Of Agricultural Sc., Professor

L. A. Pykhtina
Ulyanovsk State Agrarian University named after P.A. Stolypin
Russian Federation

Dr. Of Agricultural Sc., Professor

S. P. Lifanova
Ulyanovsk State Agrarian University named after P.A. Stolypin
Russian Federation

Dr. Of Agricultural Sc., Professor

Notifications