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<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestngau</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник университета биотехнологий</journal-title><trans-title-group xml:lang="en"><trans-title>Vestnik University of biotechnologiy</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">3033-8433</issn><publisher><publisher-name>Publishing Centre “Zolotoy Kolos” of Novosibirsk State Agrarian University</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">vestngau-895</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>ВЕТЕРИНАРИЯ И ЗООТЕХНИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>VETERINARY MEDICINE AND ANIMAL SCIENCE</subject></subj-group></article-categories><title-group><article-title>ВИДОВЫЕ ОСОБЕННОСТИ ИСТОЧНИКОВ АРТЕРИАЛЬНОЙ ВАСКУЛЯРИЗАЦИИ ПИЩЕВОДА У ГУСЯ ИТАЛЬЯНСКОГО</article-title><trans-title-group xml:lang="en"><trans-title>SPECIFIC PECULIARITIES OF ARTERIAL VASCULARIZATION SOURCES OF ITALIAN </trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Арнович</surname><given-names>О. А.</given-names></name><name name-style="western" xml:lang="en"><surname>Arnovich</surname><given-names>O. A.</given-names></name></name-alternatives><bio xml:lang="ru"><p>аспирант</p></bio><bio xml:lang="en"><p>PhD-student</p></bio><email xlink:type="simple">adm@omgau.org</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Фоменко</surname><given-names>Л. В.</given-names></name><name name-style="western" xml:lang="en"><surname>Fomenko</surname><given-names>L. V.</given-names></name></name-alternatives><bio xml:lang="ru"><p>доктор ветеринарных наук, профессор</p></bio><bio xml:lang="en"><p>Dr. of Veterinary Sc., Professor</p></bio><email xlink:type="simple">adm@omgau.org</email><xref ref-type="aff" rid="aff-1"/></contrib></contrib-group><aff-alternatives id="aff-1"><aff xml:lang="ru"><institution>Омский государственный аграрный университет   им. П. А. Столыпина</institution><country>Россия</country></aff><aff xml:lang="en"><institution>Omsk State Agrarian University named after P. Stolypin </institution><country>Russian Federation</country></aff></aff-alternatives><pub-date pub-type="collection"><year>2018</year></pub-date><pub-date pub-type="epub"><day>09</day><month>04</month><year>2018</year></pub-date><volume>0</volume><issue>1</issue><fpage>95</fpage><lpage>100</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Арнович О.А., Фоменко Л.В., 2018</copyright-statement><copyright-year>2018</copyright-year><copyright-holder xml:lang="ru">Арнович О.А., Фоменко Л.В.</copyright-holder><copyright-holder xml:lang="en">Arnovich O.A., Fomenko L.V.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestngau.elpub.ru/jour/article/view/895">https://vestngau.elpub.ru/jour/article/view/895</self-uri><abstract><p>Изучены особенности артериального кровоснабжения пищевода у гуся итальянского. Для проведения исследования использовался метод обычного и тонкого препарирования, рентгенография сосудов. Всего исследовано пять гусей. Установлено, что источниками васкуляризации пищевода служат восходящая и нисходящая пищеводные артерии и ветви от пищеводно- трахеобронхиальной артерии. В результате проведенных исследований нами отмечена зональная сегментация пищевода. Отмечена исключительно высокая пластичность сосудов с формированием высоких компенсаторных возможностей. Наличие дополнительных связей между восходящей и нисходящей пищеводными артериями с образованием дуг и анастомозов способствует выравниванию артериального давления внутри стенки органа. Восходящая и нисходящая пищеводные артерии направляются навстречу друг другу и анастомозируют между собой. От них отходят по дорсальной поверхности пищевода артерии, вступая в него под острым или тупым углами в адвентицию на уровне каждого костного сегмента. Источниками васкуляризации начального и среднего отделов пищевода являются восходящие и нисходящие пищеводные артерии, а грудобрюшной отдел получает кровь от ветви, отходящей от пищеводно-трахеобронхиальной артерии. Проведённые исследования позволяют детализировать и уточнить особенности ветвления артерий в пищеводе у гуся итальянского.</p><p> </p></abstract><trans-abstract xml:lang="en"><p>The paper explores the peculiarities of arterial blood supply of Italian goose’s esophagus. The authors applied methods of general and fine-scale section and angiography for conducting the research. The researchers investigated five carcasses of geese. The authors found out that ascending and descending esophageal arteries and branches of esophageal and tracheobronchial artery are the sources of esophageal vascularization. The authors outline the areal segmentation of esophagus and extremely high vessel compliance with high compensation abilities. Additional links between ascending and descending esophageal arteries with arcs and anastomoses contribute to normalization of blood pressure inside the paries. Ascending and descending esophageal arteries are directed towards each other and anastomose with each other. Arteries root from them on the dorsal surface of esophagus and join esophagus at an acute or obtuse angles to the adventitia at the bone segment level. Ascending and descending esophageal arteries are the sources of vascularization of the primary and secondary parts of esophagus; abdominothoracic part receives blood from the branch rooting from esophageal and tracheobronchial artery. The authors highlight extremely high vessel flexibility with compensation abilitites, additional links between ascending and descending esophageal arteries with arcs and anastomoses contribute to normalization of arterial blood pressure inside the paries. The research contributes to detail classification of arteries branching peculiarities in Italian goose’s esophagus.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>пищевод</kwd><kwd>  гусь</kwd><kwd>  артериальные  сосуды</kwd><kwd>  пищеводная  артерия</kwd><kwd>  артериальные  дуги  и анастомозы</kwd><kwd> полигональная сеть</kwd></kwd-group><kwd-group xml:lang="en"><kwd>esophagus</kwd><kwd>goose</kwd><kwd>arterial vessels</kwd><kwd>oesophageal artery</kwd><kwd>arterial arcs and anastomoses</kwd><kwd>polymesh</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">Miller М. Е., Christensen G. C., Evans H. E. Anatomy of the dog. – 2nd ed. – Saunders, Philadelphia, 1964. – P. 231–234,</mixed-citation><mixed-citation xml:lang="en">Miller	M.	E.	Christensen	G.	C.,	Evans	H.	E. 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