<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.3 20210610//EN" "JATS-journalpublishing1-3.dtd">
<article article-type="research-article" dtd-version="1.3" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xml:lang="ru"><front><journal-meta><journal-id journal-id-type="publisher-id">vestngau</journal-id><journal-title-group><journal-title xml:lang="ru">Вестник университета биотехнологий</journal-title><trans-title-group xml:lang="en"><trans-title>Vestnik University of biotechnologiy</trans-title></trans-title-group></journal-title-group><issn pub-type="ppub">3033-8433</issn><publisher><publisher-name>Publishing Centre “Zolotoy Kolos” of Novosibirsk State Agrarian University</publisher-name></publisher></journal-meta><article-meta><article-id custom-type="elpub" pub-id-type="custom">vestngau-565</article-id><article-categories><subj-group subj-group-type="heading"><subject>Research Article</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="ru"><subject>БИОЛОГИЯ, ФИЗИОЛОГИЯ, ЭКОЛОГИЯ</subject></subj-group><subj-group subj-group-type="section-heading" xml:lang="en"><subject>BIOLOGY, PHYSIOLOGY AND ECOLOGY</subject></subj-group></article-categories><title-group><article-title>ПОДХОДЫ К ОБНАРУЖЕНИЮ ГЕННО-МОДИФИЦИРОВАННОЙ КУКУРУЗЫ И ПРОВЕДЕНИЮ ПОЛУКОЛИЧЕСТВЕННОГО АНАЛИЗА С ИСПОЛЬЗОВАНИЕМ БЕЛКА СР4 EPSPS</article-title><trans-title-group xml:lang="en"><trans-title>Approaches to investigation of gene modified maize and semi-quantitaive analysis by means of СР4 EPSPS protein</trans-title></trans-title-group></title-group><contrib-group><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Поповски</surname><given-names>З. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Мискоска-Милевска</surname><given-names>Э. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Несторовски</surname><given-names>Т. .</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-1"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Камалдинов</surname><given-names>Е. В.</given-names></name></name-alternatives><email xlink:type="simple">noemail@neicon.ru</email><xref ref-type="aff" rid="aff-2"/></contrib><contrib contrib-type="author" corresp="yes"><name-alternatives><name name-style="eastern" xml:lang="ru"><surname>Петухов</surname><given-names>В. Л.</given-names></name></name-alternatives><email xlink:type="simple">vpetukhov@ngs.ru</email><xref ref-type="aff" rid="aff-2"/></contrib></contrib-group><aff xml:lang="ru" id="aff-1"><institution>Университет св. Кирилла и Мефодия, Скопье, Македония</institution><country>Russian Federation</country></aff><aff xml:lang="ru" id="aff-2"><institution>Новосибирский государственный аграрный университет</institution><country>Russian Federation</country></aff><pub-date pub-type="collection"><year>2016</year></pub-date><pub-date pub-type="epub"><day>31</day><month>10</month><year>2016</year></pub-date><volume>0</volume><issue>3</issue><fpage>92</fpage><lpage>97</lpage><permissions><copyright-statement>Copyright &amp;#x00A9; Поповски З..., Мискоска-Милевска Э..., Несторовски Т..., Камалдинов Е.В., Петухов В.Л., 2016</copyright-statement><copyright-year>2016</copyright-year><copyright-holder xml:lang="ru">Поповски З..., Мискоска-Милевска Э..., Несторовски Т..., Камалдинов Е.В., Петухов В.Л.</copyright-holder><copyright-holder xml:lang="en">Поповски З..., Мискоска-Милевска Э..., Несторовски Т..., Камалдинов Е.В., Петухов В.Л.</copyright-holder><license xml:lang="ru" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>Данная работа распространяется под лицензией Creative Commons Attribution 4.0.</license-p></license><license xml:lang="en" license-type="creative-commons-attribution" xlink:href="https://creativecommons.org/licenses/by/4.0/" xlink:type="simple"><license-p>This work is licensed under a Creative Commons Attribution 4.0 License.</license-p></license></permissions><self-uri xlink:href="https://vestngau.elpub.ru/jour/article/view/565">https://vestngau.elpub.ru/jour/article/view/565</self-uri><abstract><p>Представлены результаты использования различных методов обнаружения генно-модифицированных организмов (ГМО) в пробах пищевых продуктов по уровню белка. В качестве исходного материала использованы семена генно-модифицированной кукурузы NK603 с разным содержанием ГМО, предоставленные Международной ассоциацией оценки семян (International Seed Testing Association - ISTA) в рамках программы оценки качества. Использовали специальные тест-полоски для проведения качественного и иммуноферментнного анализа (ИФА) для полуколичественного определения, где в качестве мишени использовали молекулы СР4 EPSPS белка. Результаты исследований показали, что с использованием тест-полосок можно обнаружить присутствие 0,6% ГМО. Показано, что порог чувствительности тест-полосок обнаруживается при температурной обработке образцов при 80°C. Установленная линейная регрессионная зависимость служит доказательством применимости предлагаемого подхода и использования ИФА для полуколичественного определения ГМО по белку СР4 EPSPS в образцах, содержащих ГМ-кукурузу с концентрацией 0,1%. Отмечаются незначительные отличия при использовании фильтров с разными длинами волн.</p></abstract><trans-abstract xml:lang="en"><p>The article explores application of different methods aimed at finding gene-modified organisms (GMO) on concentration of protein in the samples of food products. As starting material, the researchers used seeds of gene-modified maize NK603 with different concentration of GMO represented by International Seed Testing Association (ISTA) in frames of the programme of quality assessment The researchers used specific test strips for qualitative and immunofluorescence assay (IFA) for semi-quantitative analysis where they used СР4 EPSPS molecules of protein. The research has shown that application of test stripes contributes to searching for 0.6 % of GMO. Sensation threshold of test stripes is found in temperature processing at 80 °C. The linear regressive correlation confirms ability to apply the suggested approach and immunofluorescence assay for semi-quantitative determination of GMO on protein СР4 EPSPS in the samples that contain GM-corn with concentration 0.1 %. The paper notes slight differences in application of filters with different waves.</p></trans-abstract><kwd-group xml:lang="ru"><kwd>gene-modified organisms</kwd><kwd>maize</kwd><kwd>protein</kwd><kwd>test strip</kwd><kwd>immunofluorescence assay</kwd><kwd>генно-модифицированные организмы</kwd><kwd>кукуруза</kwd><kwd>белок</kwd><kwd>тест-полоска</kwd><kwd>ИФА</kwd></kwd-group></article-meta></front><back><ref-list><title>References</title><ref id="cit1"><label>1</label><citation-alternatives><mixed-citation xml:lang="ru">ENGL ad hoc group Overview on the detection, interpretation and reporting on the presence of unauthorized genetically modified materials // JRC Scientific and Technical Report. - 2011.</mixed-citation><mixed-citation xml:lang="en">ENGL ad hoc group Overview on the detection, interpretation and reporting on the presence of unauthorized genetically modified materials // JRC Scientific and Technical Report. - 2011.</mixed-citation></citation-alternatives></ref><ref id="cit2"><label>2</label><citation-alternatives><mixed-citation xml:lang="ru">Pöpping B. Methods for the detection of genetically modified organisms: Precision, pitfalls and proficiency // International Laboratory. - 2001. - Vol. 31(4). - P. 23-29.</mixed-citation><mixed-citation xml:lang="en">Pöpping B. Methods for the detection of genetically modified organisms: Precision, pitfalls and proficiency // International Laboratory. - 2001. - Vol. 31(4). - P. 23-29.</mixed-citation></citation-alternatives></ref><ref id="cit3"><label>3</label><citation-alternatives><mixed-citation xml:lang="ru">Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods / G.J. Van Duijn, R. Van Biert, H. Bleeker-Marcelis [et al.] // J. AOAC Int. - 2002. - Vol. 85(3). - P. 787-791.</mixed-citation><mixed-citation xml:lang="en">Detection of genetically modified organisms in foods by protein- and DNA-based techniques: bridging the methods / G.J. Van Duijn, R. Van Biert, H. Bleeker-Marcelis [et al.] // J. AOAC Int. - 2002. - Vol. 85(3). - P. 787-791.</mixed-citation></citation-alternatives></ref><ref id="cit4"><label>4</label><citation-alternatives><mixed-citation xml:lang="ru">Генетика / В.Л. Петухов, О.С. Короткевич, С.Ж. Стамбеков [и др.]. - Новосибирск, 2007. - 628 с.</mixed-citation><mixed-citation xml:lang="en">Генетика / В.Л. Петухов, О.С. Короткевич, С.Ж. Стамбеков [и др.]. - Новосибирск, 2007. - 628 с.</mixed-citation></citation-alternatives></ref><ref id="cit5"><label>5</label><citation-alternatives><mixed-citation xml:lang="ru">International Organization for Standardization (ISO) Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products protein based methods. EN ISO 21572:2004.</mixed-citation><mixed-citation xml:lang="en">International Organization for Standardization (ISO) Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products protein based methods. EN ISO 21572:2004.</mixed-citation></citation-alternatives></ref><ref id="cit6"><label>6</label><citation-alternatives><mixed-citation xml:lang="ru">International Organization for Standardization (ISO) Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products general requirements and definitions. EN ISO 24276:2006.</mixed-citation><mixed-citation xml:lang="en">International Organization for Standardization (ISO) Foodstuffs Methods of analysis for the detection of genetically modified organisms and derived products general requirements and definitions. EN ISO 24276:2006.</mixed-citation></citation-alternatives></ref><ref id="cit7"><label>7</label><citation-alternatives><mixed-citation xml:lang="ru">Meyer R., Jaccaud Е. Detection of genetically modified soya in processed food products: Prоceedings of the EURO FOOD CHEM IX Conference. - Interlaken. Switzerland. Event, 1997. - N 220. 1. - P. 23-28.</mixed-citation><mixed-citation xml:lang="en">Meyer R., Jaccaud Е. Detection of genetically modified soya in processed food products: Prоceedings of the EURO FOOD CHEM IX Conference. - Interlaken. Switzerland. Event, 1997. - N 220. 1. - P. 23-28.</mixed-citation></citation-alternatives></ref><ref id="cit8"><label>8</label><citation-alternatives><mixed-citation xml:lang="ru">Production of certified reference materials for thedetection of GMO / S. Trapmann, H. Schimmel, G.N. Kramer [et al.] // Journal of AOAC International. - 2002. - Vol. 85 (3). - P. 775-779.</mixed-citation><mixed-citation xml:lang="en">Production of certified reference materials for thedetection of GMO / S. Trapmann, H. Schimmel, G.N. Kramer [et al.] // Journal of AOAC International. - 2002. - Vol. 85 (3). - P. 775-779.</mixed-citation></citation-alternatives></ref><ref id="cit9"><label>9</label><citation-alternatives><mixed-citation xml:lang="ru">Mulis K.B., Faloona F.A. Specific synthesis of DNA in vitro via a polymerase catalized chain reaction // Methods in Enzymology. - 1987. - Vol. 155. - P. 335.</mixed-citation><mixed-citation xml:lang="en">Mulis K.B., Faloona F.A. Specific synthesis of DNA in vitro via a polymerase catalized chain reaction // Methods in Enzymology. - 1987. - Vol. 155. - P. 335.</mixed-citation></citation-alternatives></ref><ref id="cit10"><label>10</label><citation-alternatives><mixed-citation xml:lang="ru">Detection of cauliflower mosaic virus by the polymerase chain reaction: Testing of food components for false-positive 35S-promoter screening results / C. Wolf, M. Scherzingern, A. Wurz [et al.] // Eur. Food Res. Tech. - 2000. - Vol. 210. - P. 36.</mixed-citation><mixed-citation xml:lang="en">Detection of cauliflower mosaic virus by the polymerase chain reaction: Testing of food components for false-positive 35S-promoter screening results / C. Wolf, M. Scherzingern, A. Wurz [et al.] // Eur. Food Res. Tech. - 2000. - Vol. 210. - P. 36.</mixed-citation></citation-alternatives></ref><ref id="cit11"><label>11</label><citation-alternatives><mixed-citation xml:lang="ru">Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR based methods / A. Wurz, A. Bluth, P. Zelz [et al.] // Food Control. - 1999. - Vol. 10. - P. 385-389.</mixed-citation><mixed-citation xml:lang="en">Quantitative analysis of genetically modified organisms (GMO) in processed food by PCR based methods / A. Wurz, A. Bluth, P. Zelz [et al.] // Food Control. - 1999. - Vol. 10. - P. 385-389.</mixed-citation></citation-alternatives></ref><ref id="cit12"><label>12</label><citation-alternatives><mixed-citation xml:lang="ru">Huang H.Y., Pan T.M. Detection of genetically modified maize MON810 and NK603 by multiplex and Real-time polymerase chain reaction methods // J. Agric. Food Chem. - 2004. - Vol. 52(11). - P. 3264-3268.</mixed-citation><mixed-citation xml:lang="en">Huang H.Y., Pan T.M. Detection of genetically modified maize MON810 and NK603 by multiplex and Real-time polymerase chain reaction methods // J. Agric. Food Chem. - 2004. - Vol. 52(11). - P. 3264-3268.</mixed-citation></citation-alternatives></ref><ref id="cit13"><label>13</label><citation-alternatives><mixed-citation xml:lang="ru">Hübner P., Stude E., Lüthy J. Detection of genetically modified organisms in food // Nature Biotech. - 1999. - Vol. 17. - P. 1137-1138.</mixed-citation><mixed-citation xml:lang="en">Hübner P., Stude E., Lüthy J. Detection of genetically modified organisms in food // Nature Biotech. - 1999. - Vol. 17. - P. 1137-1138.</mixed-citation></citation-alternatives></ref><ref id="cit14"><label>14</label><citation-alternatives><mixed-citation xml:lang="ru">Jensen A. Testing for genetically modified organisms (GMOs): past, present and future perspectives // Biotechnology Advances. - 2009. - Vol. 27. - P. 1071.</mixed-citation><mixed-citation xml:lang="en">Jensen A. Testing for genetically modified organisms (GMOs): past, present and future perspectives // Biotechnology Advances. - 2009. - Vol. 27. - P. 1071.</mixed-citation></citation-alternatives></ref><ref id="cit15"><label>15</label><citation-alternatives><mixed-citation xml:lang="ru">Detection and traceablitiy of genetically modified organisms in the food production chain / M. Miraglia, K.G. Berdal, C. Brera [et al.] // Food and Chemical Toxicology. - 2004. - Vol. 42. - P. 1157-1180.</mixed-citation><mixed-citation xml:lang="en">Detection and traceablitiy of genetically modified organisms in the food production chain / M. Miraglia, K.G. Berdal, C. Brera [et al.] // Food and Chemical Toxicology. - 2004. - Vol. 42. - P. 1157-1180.</mixed-citation></citation-alternatives></ref><ref id="cit16"><label>16</label><citation-alternatives><mixed-citation xml:lang="ru">Stave J.W. Protein immunoassay methods or detection of biotech crops: Applications, limitations, and practical considerations // J. AOAC Int. - 2002. - Vol. 85(3). - P. 780-786.</mixed-citation><mixed-citation xml:lang="en">Stave J.W. Protein immunoassay methods or detection of biotech crops: Applications, limitations, and practical considerations // J. AOAC Int. - 2002. - Vol. 85(3). - P. 780-786.</mixed-citation></citation-alternatives></ref><ref id="cit17"><label>17</label><citation-alternatives><mixed-citation xml:lang="ru">Stave J.W. Detection of new or modified proteins in novel foods derived from GMO - future needs // Food Control. - 1999. - Vol. 10, Issue 6. - P. 367-374.</mixed-citation><mixed-citation xml:lang="en">Stave J.W. Detection of new or modified proteins in novel foods derived from GMO - future needs // Food Control. - 1999. - Vol. 10, Issue 6. - P. 367-374.</mixed-citation></citation-alternatives></ref><ref id="cit18"><label>18</label><citation-alternatives><mixed-citation xml:lang="ru">Characterisation of the roundup ready soybean insert / P. Windels, I. Taverniers, A. Depicker [et al.] // Eur. Food Res. Tech. - 2001. - Vol. (213). - P. 107-112.</mixed-citation><mixed-citation xml:lang="en">Characterisation of the roundup ready soybean insert / P. Windels, I. Taverniers, A. Depicker [et al.] // Eur. Food Res. Tech. - 2001. - Vol. (213). - P. 107-112.</mixed-citation></citation-alternatives></ref><ref id="cit19"><label>19</label><citation-alternatives><mixed-citation xml:lang="ru">Development of a line specific GMO detection method: A case study / P. Windels, I. Theuns, J. Dendauw [et al.] // Fac. Landbouwkd. Toegepaste Biol. Wet. - 1999. - Vol. 64(5b). - P. 459-462.</mixed-citation><mixed-citation xml:lang="en">Development of a line specific GMO detection method: A case study / P. Windels, I. Theuns, J. Dendauw [et al.] // Fac. Landbouwkd. Toegepaste Biol. Wet. - 1999. - Vol. 64(5b). - P. 459-462.</mixed-citation></citation-alternatives></ref><ref id="cit20"><label>20</label><citation-alternatives><mixed-citation xml:lang="ru">GMDD: A database of GMO detection methods / D. Wei, Y. Litao, S. Kailin [et al.] // BMC Bioinformatics. - 2008. - Vol. 9. - P. 260.</mixed-citation><mixed-citation xml:lang="en">GMDD: A database of GMO detection methods / D. Wei, Y. Litao, S. Kailin [et al.] // BMC Bioinformatics. - 2008. - Vol. 9. - P. 260.</mixed-citation></citation-alternatives></ref><ref id="cit21"><label>21</label><citation-alternatives><mixed-citation xml:lang="ru">Moens A., Sneyers M. Detection of genetically modified plant products by protein strip testing: an evaluation of real life samples // Eur. Food Res. Technol. - 2007. - Vol. 225. - P. 49.</mixed-citation><mixed-citation xml:lang="en">Moens A., Sneyers M. Detection of genetically modified plant products by protein strip testing: an evaluation of real life samples // Eur. Food Res. Technol. - 2007. - Vol. 225. - P. 49.</mixed-citation></citation-alternatives></ref></ref-list><fn-group><fn fn-type="conflict"><p>The authors declare that there are no conflicts of interest present.</p></fn></fn-group></back></article>
