vestngauВестник университета биотехнологийVestnik University of biotechnologiy3033-8433Publishing Centre “Zolotoy Kolos” of Novosibirsk State Agrarian University10.31677/2072-6724-2022-62-1-97-109vestngau-1636Research ArticleВЕТЕРИНАРИЯ И ЗООТЕХНИЯVETERINARY MEDICINE AND ANIMAL SCIENCEЭффективность использования экстракта крапивы двудомной при выращивании цыплят-бройлеровEfectiveness of using of nettle extract in raising broiler chickensБагноО. А.BagnoO. A.

кандидат сельскохозяйственных наук, доцент

Кемерово

PhD in Agricultural Sciences, Associate Professor

Kemerovo

oaglazunova@mail.ruШевченкоС. А.SchevchenkoS. A.

доктор сельскохозяйственных наук, профессор

Горно-Алтайск

 Doctor of Agricultural Sciences, Professor

Gorno-Altaisk

ШевченкоА. И.SchevchenkoA. I.

доктор биологических наук, профессор 

Горно-Алтайск; Майма

 Doctor of Biological Sciences, Professor

Gorno-Altaisk; Maima

ПрохоровО. Н.ProkhorovO. N.

кандидат сельскохозяйственных наук

Кемерово

PhD in Agricultural Sciences

Kemerovo

БерезинаА. С.BerezinaA. S.

Кемерово

Kemerovo

Кузбасская государственная сельскохозяйственная академияРоссияKuzbass State Agricultural AcademyRussian FederationГорно-Алтайский государственный университетРоссияGorno-Altaisk State UniversityRussian FederationГорно-Алтайский государственный университет; Федеральный Алтайский научный центр агробиотехнологийРоссияGorno-Altaisk State University; Federal Altai Scientific Centre for AgrobiotechnologyRussian Federation2022070420220197109Copyright © Багно О.А., Шевченко С.А., Шевченко А.И., Прохоров О.Н., Березина А.С., 20222022Багно О.А., Шевченко С.А., Шевченко А.И., Прохоров О.Н., Березина А.С.Bagno O.A., Schevchenko S.A., Schevchenko A.I., Prokhorov O.N., Berezina A.S.Данная работа распространяется под лицензией Creative Commons Attribution 4.0.This work is licensed under a Creative Commons Attribution 4.0 License.https://vestngau.elpub.ru/jour/article/view/1636

В настоящее время специалисты АПК испытывают большой интерес к кормовым добавкам для птицеводства, способным стать альтернативой антибиотикам. Лекарственные растения являются источником широкого спектра биологически активных соединений, обладающих, в том числе, антимикробными эффектами. Для получения более полной картины потенциального использования различных форм лекарственных растений, в частности их экстрактов, в птицеводстве, необходимо проводить всестороннюю оценку эффективности их использования в производственных условиях. Мы изучили влияние скармливания различных доз водно-этанольного экстракта крапивы двудомной (Urtica dioica L.) на показатели роста, качества тушек, сохранность и химический состав мяса цыплят-бройлеров кросса ISA F15 с суточного до 40-дневного возраста. Эксперимент проводили в условиях промышленной птицефабрики Кузбасса, где по методу аналогичных групп были подобраны контрольная и пять опытных групп суточных цыплят по 35 голов. В течение всего опыта цыплятам контрольной группы скармливали полнорационные комбикорма согласно фазам выращивания, а птице опытных групп – дополнительно экстракт крапивы двудомной в различных дозах. Скармливание цыплятамбройлерам экстракта крапивы двудомной в дозах 5, 10, 15 и 20 мг/кг массы тела способствовало повышению интенсивности их роста на 0,4–1,4% и снижению конверсии корма на 0,6–2,3%. Высокая сохранность отмечена в группах, которые получали экстракт в дозах 5, 10, 20 мг/кг массы тела. При введении экстракта крапивы двудомной в полнорационные комбикорма для цыплят-бройлеров установлены тенденции к повышению убойного выхода тушек на 0,3–0,75% во 2, 3, и 4-й опытных группах и калорийности мяса птицы на 0,8–6,6% во всех опытных группах. По результатам оценки индекса эффективности производства мяса птицы предлагаем при выращивании цыплят-бройлеров в целях повышения уровня рентабельности включать в состав полнорационного комбикорма экстракт крапивы двудомной в дозе 10 мг/кг массы тела.

Currently, agricultural specialists have a great interest in poultry feed additives that can become an alternative to antibiotics. Medicinal plants are a source of a wide range of biologically active compounds that have, among others, antimicrobial effects. The authors believe that a comprehensive evaluation of the efficacy of their use under production conditions should be carried out. This evaluation is necessary to obtain a fuller picture of the potential use of various forms of medicinal plants, in particular their extracts, in poultry production. The authors studied the effect of feeding different doses of water-ethanol extract of nettle (Urtica dioica L.) on growth, carcass quality, safety and chemical composition of meat of broiler chickens of ISA F15 cross from one day old to 40 days old. The experiment was conducted in an industrial poultry farm of Kuzbass, where a control group and five experimental groups of 35-day-old chickens were selected by the method of similar groups. Throughout the experiment, the chickens of the control group were fed complete feed according to the phases of rearing, and the birds of the experimental groups were fed additional nettle extract in different doses. Feeding broiler chickens with nettle extract at the doses of 5, 10, 15 and 20 mg/kg body weight increased the intensity of their growth by 0,4-1,4% and reduced feed conversion by 0,6-2,3%. High survival was noted in the groups which received the extract at doses of 5, 10, 20 mg/kg body weight. When nettle extract is added to complete feed for broiler chickens, the tendency to increase the carcass slaughter yield by 0,3-0,75% in groups 2, 3, and 4 of experimental and the caloric content of poultry meat by 0,8-6,6% in all experimental groups is established. Based on the results of the poultry meat production efficiency index evaluation, the authors suggest including nettle extract at a dose of 10 mg/kg body weight in the composition of complete feed when raising broiler chickens in order to increase the level of profitability.

экстракткрапива двудомнаяцыплята-бройлерыинтенсивность ростазатраты кормасохранностькачество тушекхимический состав мясаextractnettlebroiler chickensgrowth ratefeed consumptionpreservationcarcass qualitychemical composition of meatReferencesChemical composition and in vitro cytotoxic, genotoxic efects of essential oil from Urtica dioica L. / S.Gül, B. Demirci, K.H.C. Baser [et al.] // Bulletin of Environmental Contamination and Toxicology. – 2012. – Vol. 88. – P. 666–671.Gül S., Demirci B., Baser K.H.C., Akpulat H.A., Aksu P., Chemical composition and in vitro cytotoxic, genotoxic efects of essential oil from Urtica dioica L., Bulletin of Environmental Contamination and Toxicology, 2012, Vol. 88, pp. 666–671.Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.) / Z.Z.Kukric, L.N. Topalic-Trivunovic, B.M. Kukavica [et al.] // Acta Periodica Technologica. – 2012. – Is. 43.– P. 257–272.Kukric Z.Z.; Topalic-Trivunovic, L.N.; Kukavica, B.M.; Matoš, S.B.; Pavicic, S.S.; Boroja, M.M., Savic A.V., Characterization of antioxidant and antimicrobial activities of nettle leaves (Urtica dioica L.), Acta Periodica Technologica, 2012, Is. 43, pp. 257–272.Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection / D. Orcic, M. Franciškovic, K. Bekvalac, [et al.] // Food Chemistry. – 2014. – Vol. 143. – P. 48-53.Orcic D., Franciškovic M., Bekvalac K., Svircev E., Beara I., Lesjak M., Mimica-Dukic N,. Quantitative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chromatography coupled with tandem mass spectrometric detection. Food Chemistry, 2014, Vol. 143, pp. 48–53.Otles S., Yalcin B. Phenolic compounds analysis of root, stalk, and leaves of nettle // The Scientifc World Journal. – 2012. – Vol. 2012, Article ID 564367. – P. 12. – https://doi.org/10.1100/2012/564367.Otles S., Yalcin B., Phenolic compounds analysis of root, stalk, and leaves of nettle, The Scientifc World Journal, 2012, Vol. 2012, Article ID 564367, pp. 12, https://doi.org/10.1100/2012/564367.Mineral properties and dietary value of raw and processed stinging nettle (Urtica dioica L.) / L.K. Rutto, Y. Xu, E. Ramirez, M. Brandt // International Journal of Food Science. – 2013. – Vol. 2013, Article ID 857120. – P. 9. – https://doi.org/10.1155/2013/857120.Rutto L.K., Xu Y., Ramirez E., Brandt M., Mineral properties and dietary value of raw and processed stinging nettle (Urtica dioica L.), International Journal of Food Science, 2013, Vol. 2013, Article ID 857120, pp. 9, https://doi.org/10.1155/2013/857120.Kara D. Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis // Food Chemistry. – 2009. – Vol. 114. – P. 347–354.Kara D., Evaluation of trace metal concentrations in some herbs and herbal teas by principal component analysis, Food Chemistry, 2009, Vol. 114, pp. 347–354.Phenolic Profle of Fresh and Frozen Nettle, Goutweed, Dandelion and Chickweed Leaves / I. Augspole, M. Duma, B. Ozola, I. Cinkmanis // Proceedings of the 11th Baltic Conference on Food Science and Technology “Food Science and Technology in a Changing World”, Jelgava, Latvia, 27-28 April 2017. – 2017.Augspole I., Duma M., Ozola B., Cinkmanis I., Phenolic Profle of Fresh and Frozen Nettle, Goutweed, Dandelion and Chickweed Leaves, Proceedings of the 11th Baltic Conference on Food Science and Technology “Food Science and Technology in a Changing World”, Jelgava, Latvia, 27-28 April 2017, 2017.Ghaima K.K., Hashim N.M., Ali S.A. Antibacterial and antioxidant activities of ethyl acetate extract ofnettle (Urtica dioica) and dandelion (Taraxacum ofcinale) // Journal of Pharmaceutical Sciences. – 2013.– Vol. 3. – P. 96–99.Ghaima K.K., Hashim N.M., Ali S.A., Antibacterial and antioxidant activities of ethyl acetate extract of nettle (Urtica dioica) and dandelion (Taraxacum ofcinale), Journal of Pharmaceutical Sciences, 2013, Vol. 3, pp. 96–99.Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology/ U.J. Vajic, J. Grujic-Milanovic, J. Živkovic, [et al.] // Industrial Crops and Products. – 2015. Vol. 74. – P.912–917.Vajic U.J., Grujic-Milanovic J., Živkovic J., Šavikin K., Gođevac D., Miloradovic Z., Bugarski B., Mihailovic-Stanojevic N., Optimization of extraction of stinging nettle leaf phenolic compounds using response surface methodology, Industrial Crops and Products, 2015, Vol. 74, pp. 912–917.Nasiri S., Nobakht A., Safamehr A. The efect of diferent levels of nettle Urtica dioica L. (Urticaceae)medical plant in starter and grower feeds on performance, carcass traits, blood biochemical and immunityparameters of broilers // Iranian Journal of Applied Animal Sciences. – 2011. – Vol. 1. – P. 177–181.Nasiri S., Nobakht A., Safamehr A., The efect of diferent levels of nettle Urtica dioica L. (Urticaceae) medical plant in starter and grower feeds on performance, carcass traits, blood biochemical and immunity parameters of broilers, Iranian Journal of Applied Animal Sciences, 2011, Vol. 1, pp. 177–181.Antioxidant defense systems and oxidative stress in poultry biology: an update / P.F. Surai, I.I. Kochish, V.I.Fisinin, M.T. Kidd // Antioxidants. – 2019. – Vol. 8(7). – P. 235. – https://doi.org/10.3390/antiox8070235.Surai P.F., Kochish I.I., Fisinin V.I., Kidd M.T., Antioxidant defense systems and oxidative stress in poultry biology: an update, Antioxidants, 2019, Vol. 8(7), pp. 235, https://doi.org/10.3390/antiox8070235.Upton R. Stinging nettles leaf (Urtica dioica L.): extraordinary vegetable medicine // Journal of HerbalMedicine. – 2013. – Vol. 3. – P. 9–38.Upton R., Stinging nettles leaf (Urtica dioica L.): extraordinary vegetable medicine, Journal of Herbal Medicine, 2013, Vol. 3, pp. 9–38.Behrooj N., Khajali F., Hassanpour H. Feeding reduced-protein diets to broilers subjected to hypobarichypoxia is associated with the development of pulmonary hypertension syndrome // British Poultry Science. – 2012. – Vol. 53, N 5. – P. 658–666. – DOI:10.1080/00071668.2012.727082.Behrooj N., Khajali F., Hassanpour H., Feeding reduced-protein diets to broilers subjected to hypobaric hypoxia is associated with the development of pulmonary hypertension syndrome, British Poultry Science, 2012, Vol. 53, No. 5, pp. 658–666, DOI:10.1080/00071668.2012.727082.Screening antimicrobial activity of various extracts of Urtica dioica / A. Modarresi-Chahardehi, D. Ibrahim, S. Fariza-Sulaiman, L. Mousavi // Revistade Biología Tropical. – 2012. – Vol. 60, pp. 1567-1576.Modarresi-Chahardehi A., Ibrahim D., Fariza-Sulaiman S., Mousavi L., Screening antimicrobial activity of various extracts of Urtica dioica, Revista de Biología Tropical, 2012, Vol. 60, pp. 1567–1576.Бурмистрова О.М., Бурмистров Е.А. Производство крольчатины при использовании в рационекрапивы двудомной // Приоритетные и инновационные технологии в животноводстве – основа модернизации агропромышленного комплекса России: сб. науч. ст. / Ставропольский гос. аграр. ун-т. – Ставрополь, 2016. – С. 26–31.Burmistrova O.M., Burmistrov E.A., Prioritetnye i innovacionnye tekhnologii v zhivotnovodstve – osnova modernizacii agropromyshlennogo kompleksa Rossii (Priority and innovative technologies in animal husbandry - the basis for the modernization of the Russian agro-industrial complex), Collection of scientifc articles, Stavropol’, 2016, pp. 26–31. (In Russ.)Лапкина Е.З., Макарская Г.В., Тирранен Л.С. Влияние травяной добавки на основе крапивы двудомной (Urtica dioica L.) и звездчатки средней (Stellária média L.) в кормлении японских перепелов на параметры генерации активных форм кислорода клетками их цельной крови // Вестник КрасГАУ. – 2016. – № 12. – С. 44–50.Lapkina E.Z., Makarskaya G.V., Tirranen L.S., Vestnik KrasGAU, 2016, No. 12, pp. 44–50. (In Russ.)Методика проведения научных и производственных исследований по кормлению сельскохозяйственной птицы. Молекулярно-генетические методы определения микрофлоры кишечника / под общ. ред. В.И. Фисинина. – Сергиев Посад : ВНИТИП, 2013. – 52 с.Metodika provedeniya nauchnyh i proizvodstvennyh issledovanij po kormleniyu sel’skohozyajstvennoj pticy. Molekulyarno-geneticheskie metody opredeleniya mikrofory kishechnika (Methodology for conducting scientifc and industrial research on the fattening of poultry. Molecular genetic methods for determining the intestinal microfora), Sergiev Posad : VNITIP, 2013, 52 p.Фитобиотические кормовые добавки на основе экстрактов лекарственных растений: Технические условия: ТУ 930000 – 1899178 – 002 – 201. – Кемерово, 2018. – 17 с.Fitobioticheskie kormovye dobavki na osnove ekstraktov lekarstvennyh rastenij. Tekhnicheskie usloviya: TU 930000 – 1899178 – 002 – 201 (Phytobiotic feed additives based on extracts of medicinal plants: Specifcations), Kemerovo, 2018, 17 p.Тутельян В.А., Суханов Б.П. Современные подходы к обеспечению качества и безопасности биологически активных добавок к пище в Российской Федерации // Тихоокеанский медицинский журнал. – 2009. – № 1. – С. 12–19.Tutel’yan V.A., Suhanov B.P., Tihookeanskij medicinskij zhurnal, 2009, No. 1, pp. 12–19. (In Russ.)Кавтарашвили А.Ш. Российский индексы эффективности производства яиц и мяса птицы // Птица и птицепродукты. – 2015. – № 1. – С. 62–65.Kavtarashvili A.SH., Ptica i pticeprodukty, 2015, No. 1, pp. 62–65. (In Russ.)The Efect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens. The Efect of Feeding Stinging Nettle (Urtica simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens / B. Bekele, A. Melesse, M. Beyan, K. Berihun // Global Journal of Science Frontier Research. – 2015, may. – [S.l.]. Available at: <https://journalofscience.org/index.php/GJSFR/article/view/1502>. Dataccessed: 05 oct. 2021.Bekele B., Melesse A., Beyan M. and Berihun K., The Efect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens. The Efect of Feeding Stinging Nettle (Urtica Simensis S.) Leaf Meal on Feed Intake, Growth Performance and Carcass Characteristics of Hubbard Broiler Chickens, Global Journal of Science Frontier Research, [S.l.], may 2015, ISSN 2249-4626, Available at: , Date accessed: 05 oct. 2021.Kwiecień M., Winiarska-Mieczan A. Efect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens // Journal of Elementology. – 2009. – Vol. 14(4)/ – P. 705-715. – DOI: 10.5601/jelem.2009.14.4.705-715.Kwiecień M., Winiarska-Mieczan A., Efect of addition of herbs on body weight and assessment of physical and chemical alterations in the tibia bones of broiler chickens, Journal of Elementology, 2009, Vol. 14(4), pp. 705–715, DOI: 10.5601/jelem.2009.14.4.705-715.Safamehr A., Mirahmadi M., Nobakht A. Efect of nettle (Urtica dioica) medicinal plant on growth performance, immune responses, and serum biochemical parameters of broiler chickens // International Research Journal of Applied and Basic Sciences. – 2012. – Vol. 3. – P. 721–728.Safamehr A., Mirahmadi M., Nobakht A., Efect of nettle (Urticadioica) medicinal plant on growth performance, immune responses, and serum biochemical parameters of broiler chickens, International Research Journal of Applied and Basic Sciences, 2012, Vol. 3, pp. 721–728.Urtica dioica alcoholic extract increases the cell-mediated innate / C.D. Sandru, M. Niculae, S. Popescu [et al.] // Industrial Crops and Products. – 2016. – Vol. 88. – P. 48–50.Sandru C.D., Niculae M., Popescu S., Pastiu A.I., Páll E., Spînu M., Urticadioica alcoholic extract increases the cell-mediated innate, Industrial Crops and Products, 2016, Vol. 88, pp. 48–50.Mansoub N.H. Comparison of efects of using nettle (Urtica dioica) and probiotic on performance and serum composition of broiler chickens // Global Veterinaria. – 2011. – Vol. 6. – P. 247–250.Mansoub N.H., Comparison of efects of using nettle (Urtica dioica) and probiotic on performance and serum composition of broiler chickens, Global Veterinaria, 2011, Vol. 6, pp. 247–250.Kregiel D. Pawlikowska E., Antolak H. Urtica spp.: Ordinary Plants with Extraordinary Properties // Molecules. – 2018. – Vol. 23. – P. 1664. – DOI:10.3390/molecules23071664.Kregiel D. Pawlikowska E., Antolak H., Urtica spp.: Ordinary Plants with Extraordinary Properties, Molecules, 2018, Vol. 23, pp. 1664, DOI:10.3390/molecules23071664.

The authors declare that there are no conflicts of interest present.